Having trouble finding a Mother’s Day brunch that isn’t sold out? Check out these four South Shore venues and reserve today!
- Red Parrot Restaurant
Hours: 10:30-3 p.m.
$26.99/adults, $12.99/children. Under 3 are free
Look out on the blue Atlantic from the upstairs dining room and enjoy a full range of breakfast and lunch foods including carving stations and made-to-order omelettes by the Red Parrot chef.
- Marshfield Tavern
Proprietor’s Green, Marshfield
Seatings at 10 a.m., 12:00, 2 p.m. and 4 p.m
$19.95/adults, $11.95 children 10 and under.
This new restaurant on Proprietor’s Green is hosting a full Mother’s Day brunch as well as a sumptuous buffet in the afternoon. Carving stations feature steamship roast, Virginia baked ham, roasted turkey and spring lamb. View the complete menu at http://marshfieldtavern.com/upcoming-events-and-specials.
- Pilgrim Belle Cruises
Plymouth State Pier
Hours: 10:30-12:00 noon
$31/adult, $18/children 10 and under.
Treat Mom to brunch on the Pilgrim Belle, a Mississippi-style paddle wheeler, and cruise the smooth waters of Plymouth Harbor while you dine on French toast, eggs, bacon, sausage, home fries, lasagna, baked ziti, meatballs, and chicken cacciatore. The ship’s captain will provide a narrated tour of the historic harbor during your excursion.
- Raffael’s Restaurant
274 South Street, Hingham
Hours: 10 a.m.–3 p.m.
$28/adult, $12.99/children under 12. No charge for kids under 3.
Enjoy the ambiance of the beautiful South Shore Country Club as you and your family celebrate Mother’s Day at the elegant Raffael’s restaurant. Brunch items include a full slate of breakfast fare as well as such luncheon entrees as baked honey ham, roast leg of lamb, beef with bordelaise sauce, chicken marsala, roasted salmon, and stuffed shells. And just when you think you can’t eat another bite, guide Mom over to the decadent dessert table and indulge!